Wüsthof Classic Hollow Santoku 17cm

A Smarter Blade for Everyday Prep

Meet the knife that earns its place on your cutting board every single day. The Wüsthof Classic 17cm Hollow Edge Santoku is precision-forged from a single blank of high carbon stainless steel in Solingen, Germany — the world's knife-making capital — then tempered to 58° Rockwell C for lasting toughness. The blade is ground thinner than a standard chef's knife and finished with a remarkably fine 10° bevel per side, producing a razor-sharp edge that glides through vegetables, fruit, and boneless proteins with minimal effort.

Granton Edge. Less Stick. Cleaner Slices.

The hollowed Granton edge creates micro air pockets along the blade face, reducing drag and preventing food from clinging to the side — so your prep stays fast and your slices stay precise. Wüsthof's proprietary Precision Edge Technology (PEtec) takes sharpness further still, delivering an edge that is 20% sharper with twice the edge retention compared to conventionally sharpened blades. The full-tang construction is triple-riveted to a comfortable, highly durable polyoxymethylene (POM) handle, offering the balance and control that serious cooks demand. A full bolster and finger guard add an extra layer of safety. Note: hand washing is recommended, and this blade is not suited for frozen foods or bones. Backed by a 1-Year Warranty.